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OUR CONCEPT

With just ten seats available per seating, we offer a very unique and exclusive dining experience.

As a guests at Essence you are seated at our kitchen counter, in full view of our Chefs as they prepare your evenings menu.

A real Chef's Table, where all the guests are seated and served together.

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OUR menu

As a small restaurant we work exclusively with set menus, On Wednesdays and Thursdays we serve a Tasting menu of 4 servings and on Fridays and Saturdays we serve exclusively our Tasting menu of 10 servings.

The menu is served as a surprise from start to finish and is a combination of meat, fish and vegetarian dishes.

 

Due to the amount of work involved in preparing our cuisine to the high standard we strive for we are unable to adapt the menu for allergies or other dietary requirements.

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