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COUNTER DINING BY STEFAN TAYLOR
OUR CONCEPT
The Chefs Table.
At Essence the dinner is served at our dining counter which is built around an open kitchen. We like to interact with the guests and present the dishes to you in detail.
We have a strong focus on sustainability and choose to serve a set menu to all our guests. The dishes are modern and fun but can also draw inspiration form classical flavor combinations.
The menu consists of around ten servings and changes slightly every day.
"Essence is an experience out of the ordinary. Every detail is meticulously planned in an experimental workshop that is otherwise only found in star restaurants in Sweden."
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