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COUNTER DINING BY STEFAN TAYLOR
Hjalmar Söderbergs Väg 10
Stockholm
Wed-Sat 17.30-22.00
Info@restaurantessence.com
About my restaurant concept
Welcome to my restaurant, Essence.
Tucked away in Kristineberg, Essence is Kungsholmen’s only Michelin Guide–recommended restaurant.
The atmosphere is relaxed and personal, with just one seating for ten guests per evening. I serve a set menu to all my guests, which changes daily and is prepared right in front of you as you sit around the dining counter.
I work alone in the kitchen, with only my assistant, Christian, behind the scenes, keeping things clean and organised so I can focus on the cooking and service.
There are no big investors or outside pressure here—just a passionate chef doing what I believe in, cooking my favourite ingredients to the best of my abilities.
I change the menu constantly, adapting it daily to what the season has to offer.
During the warmer months, I collaborate closely with Swedish farmers, while meat and fish are sourced from trusted suppliers. A majority of the vegetable produce often comes from Mia at Lilla Labäck, a farmer I really admire.
In the summer and autumn, I begin preserving many ingredients, and throughout the winter, these play key roles in the menu. However, space is limited and the winter is long in Sweden, so during this time of year you can expect some ingredients to be imported or sourced from a little further away.
Many people ask me what Essence is. For a long time, it felt like a difficult question to answer—but the answer is simple. Essence is the place where I can express myself through my passion for cooking and share that with a handful of guests each evening.
Tucked away in Kristineberg, Essence is Kungsholmen’s only Michelin Guide–recommended restaurant.
The atmosphere is relaxed and personal, with just one seating for ten guests per evening. I serve a set menu to all my guests, which changes daily and is prepared right in front of you as you sit around the dining counter.
I work alone in the kitchen, with only my assistant, Christian, behind the scenes, keeping things clean and organised so I can focus on the cooking and service.
There are no big investors or outside pressure here—just a passionate chef doing what I believe in, cooking my favourite ingredients to the best of my abilities.
I change the menu constantly, adapting it daily to what the season has to offer.
During the warmer months, I collaborate closely with Swedish farmers, while meat and fish are sourced from trusted suppliers. A majority of the vegetable produce often comes from Mia at Lilla Labäck, a farmer I really admire.
In the summer and autumn, I begin preserving many ingredients, and throughout the winter, these play key roles in the menu. However, space is limited and the winter is long in Sweden, so during this time of year you can expect some ingredients to be imported or sourced from a little further away.
Many people ask me what Essence is. For a long time, it felt like a difficult question to answer—but the answer is simple. Essence is the place where I can express myself through my passion for cooking and share that with a handful of guests each evening.
Menu and Reservations
At Essence I have one seating with ten places available per evening.
The seating is from 18.00-22.00 and the dinner can be booked by groups of 1-6 guests, for larger groups please visit the private events page.
The menu changes daily, inspiration comes from all types of cuisine and is influenced by seasonal produce with a large proportion of ingredients coming from Sweden.
The cost of the menu is 1750sek
Wine pairing is available for 1450sek
Alcohol free pairing is available for 950sek
Please note that due to the nature of my concept, the fact I work alone and the small size of the restaurant, I serve the same menu to all my guests and cannot accommodate special diets. This includes Vegan and Vegetarian menus.
As a small restaurant with just 10 seats the menu is served to all the evenings guests at the same time. Like a concert or theatre, we work with a ticket system. The menu is prepaid and non-refundable, with beverages are ordered and paid for at the restaurant.
You are welcome to transfer or re-sell your ticket(s) to another guest if you are unable to use them.
The seating is from 18.00-22.00 and the dinner can be booked by groups of 1-6 guests, for larger groups please visit the private events page.
The menu changes daily, inspiration comes from all types of cuisine and is influenced by seasonal produce with a large proportion of ingredients coming from Sweden.
The cost of the menu is 1750sek
Wine pairing is available for 1450sek
Alcohol free pairing is available for 950sek
Please note that due to the nature of my concept, the fact I work alone and the small size of the restaurant, I serve the same menu to all my guests and cannot accommodate special diets. This includes Vegan and Vegetarian menus.
As a small restaurant with just 10 seats the menu is served to all the evenings guests at the same time. Like a concert or theatre, we work with a ticket system. The menu is prepaid and non-refundable, with beverages are ordered and paid for at the restaurant.
You are welcome to transfer or re-sell your ticket(s) to another guest if you are unable to use them.
Private Events
I offer the opportunity for groups of 8-12 guests to book Essence privately.
Due to the nature of the concept and the small size of the restaurant, we serve a set menu to all our guests.
In the case of private events the menu can be often be adapted for simpler allergies, provided it is agreed upon in advance and the whole group is happy to eat the same menu.
(Please note we are unable to accommodate vegetarian diets, vegan diets, diets free from milk protein or egg) or special diets requested after the point of reservation.
As the menu changes every week and follows the season’s available ingredients it cannot be provided in advance. However, we are happy to send the current menu on request if you would like an example.
For private events we offer an arrangement including a glass of champagne on arrival, a tasting menu, and wine pairing. The cost of the menu is 3750sek per person.
(Alcohol-free beverages can be substituted if requested prior to booking.)
Reservations are pre-paid and non-refundable.
Due to the nature of the concept and the small size of the restaurant, we serve a set menu to all our guests.
In the case of private events the menu can be often be adapted for simpler allergies, provided it is agreed upon in advance and the whole group is happy to eat the same menu.
(Please note we are unable to accommodate vegetarian diets, vegan diets, diets free from milk protein or egg) or special diets requested after the point of reservation.
As the menu changes every week and follows the season’s available ingredients it cannot be provided in advance. However, we are happy to send the current menu on request if you would like an example.
For private events we offer an arrangement including a glass of champagne on arrival, a tasting menu, and wine pairing. The cost of the menu is 3750sek per person.
(Alcohol-free beverages can be substituted if requested prior to booking.)
Reservations are pre-paid and non-refundable.
Gift Card
If you would like to treat someone special to a dining experience with us, we are happy to provide you with a gift card.
It takes us a little time to prepare gift cards so we prefer to send them via postal service but we can also arrange for a gift card to be collected at the restaurant.
Our gift cards can be purchased from SEK 1000 and from there on you set the value.
An example, 2-person experience including menu and wine pairing 6400sek.
Please note when buying a gift card that we are unable to accommodate guests with allergies or other dietary requirements, this includes vegetarian and vegan menus.
It takes us a little time to prepare gift cards so we prefer to send them via postal service but we can also arrange for a gift card to be collected at the restaurant.
Our gift cards can be purchased from SEK 1000 and from there on you set the value.
An example, 2-person experience including menu and wine pairing 6400sek.
Please note when buying a gift card that we are unable to accommodate guests with allergies or other dietary requirements, this includes vegetarian and vegan menus.
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