COUNTER DINING BY STEFAN TAYLOR
Our goal is simple, to provide the best dining experience we can.
This means one fixed menu for all our guests who are seated directly at the kitchen counter, in full view of our kitchen and of course us the Chefs.
We will guide you through the seven servings of our menu.
Presenting the courses in detail and describing the thoughts and techniques behind creating them. We guarantee you a one-of-a-kind dining experience.
Our menu is a careful construction of the best ingredients available to us. As passionate chefs who love to create new dishes, our menu changes constantly,
Evolving around the seasons and of course around our progression in the kitchen and our growing knowledge of our craft.
The Restaurant has sixteen seats which are divided over two dining counters, where we take reservations for groups of 2-8 persons.
We serve the same menu to all our guests and the cost is 1200sek, plus your choice of beverages.
Beverage pairing is available for 795sek, and alcohol-free beverage pairing is available for 595sek.
Källgatan 11b, 722 11, Västerås