Our restaurant opens on the 28th of February 2020.
As a small restaurant all reservations are pre-paid at the point of reservation and non-refundable. If you cannot make your reservation you are welcome to send someone else in your place.
We serve a set menu of 7 servings that changes daily and is composed of the best seasonal ingredients available to our Chefs.
To ensure that we meet the highest standard that we can deliver we are unable to accommodate guests with any allergies or other special dietary requirements.